On The Double Dinner Rolls

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Add sugar, salt, Butter Buds and 1 cup of the flour.

3. 3

   Beat until smooth. Stir in the rest of the flour and continue stirring until smooth. Cover and let rise in a warm place until doubled in size (about 30 to 40 minutes).

4. 4

   Spoon batter into 24 muffin cups, sprayed with a nonfat cooking spray.

5. 5

   Fill each cup about 1/2 full.

6. 6

   Let rise until dough reaches the top of the muffin tin (28 to 30 minutes). Bake at 400u00b0 for 12 to 15 minutes.

7. 7

   Yields 24.

No nutritional information available.

No additional tips available.