Favorite Chocolate Cake Recipe

Name: Favorite Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup water; 3 (1 ounce) squares unsweetened chocolate; 1/2 cup butter; 1 1/2 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 2/3 cup sour cream

Servings: persons

2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
3 (1 ounce) squares unsweetened chocolate
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
2
Sift the flour with the baking soda and salt three times.
3
Boil the water and add it to the chocolate, and stir until melted.
4
Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.
5
Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.
6
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.

1274

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cake flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup water, and more.

Yes, Favorite Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Chocolate Cake

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