LIFE SAVERS Candy Cane

1. 1

   Preheat oven to 325F.

2. 2

   Cover baking sheet with parchment paper or foil.

3. 3

   Cut a 1-1/2-inch-long piece from straw; set aside to make hole in ornament.

4. 4

   Unwrap and arrange candies on parchment paper in 6-inch candy-cane shape, alternating cherry and pineapple flavors.

5. 5

   Bake 3 to 6 min.

6. 6

   or until candies are melted.

7. 7

   Remove from oven.

8. 8

   While candies are still warm, make a hole, about 1/2 inch from the top, by pressing a drinking straw into ornament, leaving in place until candy is cooled.

9. 9

   Cool completely before removing ornament from paper.

10. 10

    Gently remove straw.

11. 11

    Thread a 6- to 8-inch piece of ribbon into the hole to hang the ornament.

* Per serving · 4 servings · Values may vary.

No additional tips available.