Apple Sorbet Recipe

1. 1

   In a large saucepan combine all ingredients and a healthy pinch salt and simmer, uncovered, 10 min, or possibly till apples are very tender.

2. 2

   Strain mix through a sieve into a blender and add in half of solids in sieve to blender, discarding remaining solids.

3. 3

   Puree apple mix and refrigeratetill cool.

4. 4

   Freeze sorbet in an ice-cream maker.

5. 5

   Sorbet may be made 1 week ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.