Favorite Chocolate Bundt Cake

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water.

3. 3

   Beat with an electric mixer on low speed just until blended.

4. 4

   Beat on medium speed 4 minutes, scraping down sides of bowl often.

5. 5

   Stir in chocolate chips.

6. 6

   Turn into a well-greased 12-cup bundt pan.

7. 7

   Bake 50-60 mintues, or until a cake tester inserted in center comes out clean.

8. 8

   Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.

9. 9

   Sift powdered sugar over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.