Super Easy Samosa Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

3. 3

   Mix peas, pepper, and coriander into potatoes.

4. 4

   Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.

5. 5

   Bake in the preheated oven until golden brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.