Brandied Pumpkin Bread

1. 1

   Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.

2. 2

   Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)

3. 3

   When the bread is done baking, remove it from the pan and allow to cool on a wire rack.

No additional tips available.