Favorite Caramel Apples

1. 1

   Butter waxed paper; set aside.

2. 2

   Place peanuts into bowl.

3. 3

   Set aside.

4. 4

   Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt.

5. 5

   Cook over medium heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil.

6. 6

   Stir in sweetened condensed milk.

7. 7

   Continue cooking, stirring occasionally, 20-25 minutes or until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 245F.

8. 8

   Remove from heat; stir in vanilla.

9. 9

   Dip apples into caramel mixture.

10. 10

    Dip 1 end of each apple into peanuts.

11. 11

    Place onto prepared waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.