How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Banana Bread?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup sugar, ¼ cup butter or ¼ cup margarine, 1 cup mashed ripe banana, and more.

Is Favorite Banana Bread suitable as baking & desserts?

Yes, Favorite Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Banana Bread Recipe

Name: Favorite Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sugar; ¼ cup butter or ¼ cup margarine; 1 cup mashed ripe banana; 2 eggs; 2 ¼ cups all-purpose flour or 2 ¾ cups freshly ground soft wheat flour or 2 ¾ cups oat flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 cup chopped nuts

Bake this irresistible Favorite Banana Bread at home. Made with cream cheese, sugar, butter and mashed ripe banana. Easy step-by-step instructions inclu…

This Favorite Banana Bread relies on simple, everyday ingredients such as sugar, butter or ¼ cup margarine, mashed ripe banana and eggs. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Favorite Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup sugar
¼ cup butter or ¼ cup margarine
1 cup mashed ripe banana
2 eggs
2 ¼ cups all-purpose flour or 2 ¾ cups freshly ground soft wheat flour or 2 ¾ cups oat flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

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