Blonde Brownies

1. 1

   Preheat oven to 350F.

2. 2

   Grease an 8x8-inch baking pan.

3. 3

   Set aside.

4. 4

   In a small bowl stir together flour, baking powder, and salt.

5. 5

   In a medium saucepan heat butter on low heat until melted.

6. 6

   Remove from heat.

7. 7

   Stir in brown sugar until well blended.

8. 8

   Stir in egg and vanilla.

9. 9

   Add flour mixture, stirring until just combined.

10. 10

    Pour into prepared pan.

11. 11

    Bake for 20 to 25 minutes or until a wooden toothpick comes out clean inserted in the center.

12. 12

    Cool on a wire rack.

13. 13

    Top with favorite gluten-free ice cream and gluten-free topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.