Gingerbread Craft Dough / Ornaments

1. 1

   Cream together shortening and sugar until light and fluffy; stir in molasses.

2. 2

   Sift dry ingredients together, then stir into the shortening mixture in 3 parts, alternating with 1/4 cup water each time.

3. 3

   Dough will be stiff.

4. 4

   Refrigerate overnight.

5. 5

   The next day, preheat oven to 350 degrees F.

6. 6

   Cut the dough into 3 pieces and knead to warm slightly then roll out each piece about 1/4-inch thick.

7. 7

   Cut into desired shapes; use a straw to make a hole at the top if you're making an ornament.

8. 8

   Bake at 350 degrees F for 30 minutes.

9. 9

   Remove to cooling rack and let dry about 3 days.

10. 10

    Decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.