Fava Bean Salad With Pickled Ramps And Goat Cheese Recipe

Name: Fava Bean Salad With Pickled Ramps And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch ramps, bulbs only; 1 cup rice vinegar or white vinegar; 1 cup water; 1 teaspoon kosher salt; 2 tablespoons sugar; 2 1/2 cups fresh or frozen fava beans, shelled; 1 cup fresh peas, shelled; 2 ounces semi-soft goat's cheese, crumbled; 1/2 bunch mint, leaves only; salt; 1/4 cup good-quality olive oil; juice of 1 lemon

Servings: persons

1 bunch ramps, bulbs only
1 cup rice vinegar or white vinegar
1 cup water
1 teaspoon kosher salt
2 tablespoons sugar
2 1/2 cups fresh or frozen fava beans, shelled
1 cup fresh peas, shelled
2 ounces semi-soft goat's cheese, crumbled
1/2 bunch mint, leaves only
salt
1/4 cup good-quality olive oil
juice of 1 lemon

1
Soak the ramp bulbs in several changes of cold water until there are no grains of sand at the bottom of the bowl.
2
Drain and leave to dry on a clean dish towel.
3
Warm the vinegar, water, salt and sugar in a small saucepan, stirring until the salt and sugar have dissolved.
4
Remove from the heat and cool.
5
Chill, covered, in the refrigerator in an airtight pint container.
6
Once the pickling liquid is completely cool, add the ramp bulbs and cover.
7
Allow to pickle for at least 6 hours.
8
These will keep for up to 2 weeks in the refrigerator.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch ramps, bulbs only, 1 cup rice vinegar or white vinegar, 1 cup water, 1 teaspoon kosher salt, and more.

Yes, Fava Bean Salad With Pickled Ramps And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean Salad With Pickled Ramps And Goat Cheese

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