Festive Fall Turkey Salad Recipe

Name: Festive Fall Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole cranberries; 1/2 cup fresh orange juice; 1 tablespoon orange zest; 2 tablespoons white sugar; 3/4 cup cashew halves; 6 cups chopped cooked turkey; 2 celery ribs, diced; 3/4 cup mayonnaise, or to taste; 2 tablespoons applesauce; 1/2 teaspoon kosher salt; 1/4 teaspoon ground dried sage; 1/4 teaspoon dried thyme; ground black pepper, to taste

Servings: persons

1 cup whole cranberries
1/2 cup fresh orange juice
1 tablespoon orange zest
2 tablespoons white sugar
3/4 cup cashew halves
6 cups chopped cooked turkey
2 celery ribs, diced
3/4 cup mayonnaise, or to taste
2 tablespoons applesauce
1/2 teaspoon kosher salt
1/4 teaspoon ground dried sage
1/4 teaspoon dried thyme
ground black pepper, to taste

1
Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
2
Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
3
Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
4
Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

1044

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole cranberries, 1/2 cup fresh orange juice, 1 tablespoon orange zest, 2 tablespoons white sugar, and more.

Yes, Festive Fall Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Fall Turkey Salad

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