Fava-Bean Pudding With Shiitakes, Bacon And Wilted Arugula

1. 1

   To make the pudding, bring a large pot of water to a boil.

2. 2

   Add the beans and blanch until soft, about 8 to 10 minutes.

3. 3

   Drain and rinse under cold running water.

4. 4

   Slip their skins off.

5. 5

   Set aside 1/2 cup of beans and put the rest into a blender.

6. 6

   Add the eggs, yogurt cheese, scallions, salt and pepper and blend until smooth.

7. 7

   Spray 4 6-ounce ramekins with the olive oil and divide the bean mixture among them.

8. 8

   Place them in a steamer basket over barely simmering water.

9. 9

   Cover and steam until puddings are set, about 25 minutes.

10. 10

    To make the garnish, cook the bacon in a medium-size nonstick skillet until browned.

11. 11

    Remove with a slotted spoon and reserve.

12. 12

    Pour off the fat.

13. 13

    Add the shiitakes to the skillet and cook over medium heat until softened, about 5 minutes.

14. 14

    Add the arugula and cook until almost wilted.

15. 15

    Remove from the heat and stir in the bacon, salt and pepper.

16. 16

    To serve, run the tip of a small knife around the inside edge of the ramekins to loosen the puddings.

17. 17

    Invert each onto the center of a plate and surround with the shiitake mixture.

18. 18

    Sprinkle with the reserved fava beans and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.