Tropical Dream Cheesecake

1. 1

   Sprinkle graham crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

2. 2

   Stir boiling water into dry jelly powder in large bowl at least 2 min.

3. 3

   until jelly powder is completely dissolved.

4. 4

   Cool 5 min.

5. 5

   Pour into blender container.

6. 6

   Add cheeses; cover.

7. 7

   Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.

8. 8

   Add whipped topping; stir gently until well blended.

9. 9

   Pour into prepared pan; smooth top with spatula.

10. 10

    Refrigerate 4 hours or until set.

11. 11

    Remove side of pan.

12. 12

    Top with fruit just before serving.

13. 13

    Store leftover cheesecake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.