Homemade Ricotta

1. 1

   Line a strainer with a couple layers of damp paper towel or cheesecloth, and set inside a large bowl.

2. 2

   In a saucepan, combine heavy cream, milk, and salt.

3. 3

   Bring to a boil over medium high heat.

4. 4

   Once boiling, remove the pan from the heat and stir in the vinegar or lemon juice.

5. 5

   Let the mixture sit for 2 minutes, then pour into the strainer and let drain for 20 minutes.

6. 6

   Its ready for use!

7. 7

   Note: Because there are no stabilizers, a little liquid will always pool on the sides.

8. 8

   Just stir it in.

* Per serving · 4 servings · Values may vary.

No additional tips available.