How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free?

You need 6 ingredients. The key ingredients include: 375 grams unsalted whole cashew nuts, 1 1/2 tbsp extra virgin olive oil, 1 tbsp freshly chopped rosemary, 1 tbsp freshly chopped thyme, and more.

Is Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free suitable as general?

Yes, Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 grams unsalted whole cashew nuts; 1 1/2 tbsp extra virgin olive oil; 1 tbsp freshly chopped rosemary; 1 tbsp freshly chopped thyme; 1 tsp salt; 1 freshly ground black pepper to taste

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with nuts, extra virgin olive oil, rosemary, thyme, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

375 grams unsalted whole cashew nuts
1 1/2 tbsp extra virgin olive oil
1 tbsp freshly chopped rosemary
1 tbsp freshly chopped thyme
1 tsp salt
1 freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free

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