Fava Bean Crostini

1. 1

   Preheat the broiler.

2. 2

   Bring a medium saucepan of water to a boil.

3. 3

   Add the beans and cook until tender, about 5 minutes.

4. 4

   Drain the beans and transfer to a bowl of ice water to cool.

5. 5

   Drain, then peel and discard the tough outer skins.

6. 6

   In a food processor, puree the beans with the garlic, thyme, lemon juice and lemon zest.

7. 7

   With the machine on, add 3/4 cup of the olive oil in a thin stream and process until smooth.

8. 8

   Scrape the fava bean puree into a medium bowl and season with salt and pepper.

9. 9

   Brush the bread slices on both sides with the remaining 1/4 cup of olive oil.

10. 10

    Arrange the slices on a baking sheet and broil about 4 inches from the heat for 1 minute per side, or until golden and crisp.

11. 11

    Spread the toasts with the fava bean puree and arrange the crostini on a platter.

12. 12

    Drizzle with olive oil, sprinkle with salt and serve with lemon wedges.

No additional tips available.