How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean and Spring Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large leeks (white and pale green parts only), thinly sliced (about 3 cups), 1/2 cup chopped peeled carrot, 4 1/2 cups canned low-salt chicken broth or vegetable broth, and more.

Is Fava Bean and Spring Vegetable Soup suitable as soups & stews?

Yes, Fava Bean and Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fava Bean and Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean and Spring Vegetable Soup Recipe

Name: Fava Bean and Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large leeks (white and pale green parts only), thinly sliced (about 3 cups); 1/2 cup chopped peeled carrot; 4 1/2 cups canned low-salt chicken broth or vegetable broth; 2 cups shelled fresh fava beans (from about 2 pounds unshelled) or one 10-ounce package frozen baby lima beans, thawed; 5 ounces green beans, trimmed, cut into 1-inch pieces; 8 ounces asparagus, tough ends trimmed, spears cut diagonally into 1-inch pieces; 2/3 cup thinly sliced fresh basil; Freshly grated Parmesan cheese (optional)

Warm up with this hearty Fava Bean and Spring Vegetable Soup recipe. Made with olive oil, leeks, peeled carrot and chicken broth. Easy step-by-step inst…

This Fava Bean and Spring Vegetable Soup relies on simple, everyday ingredients such as olive oil, chopped peeled carrot and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 large leeks (white and pale green parts only), thinly sliced (about 3 cups)
1/2 cup chopped peeled carrot
4 1/2 cups canned low-salt chicken broth or vegetable broth
2 cups shelled fresh fava beans (from about 2 pounds unshelled) or one 10-ounce package frozen baby lima beans, thawed
5 ounces green beans, trimmed, cut into 1-inch pieces
8 ounces asparagus, tough ends trimmed, spears cut diagonally into 1-inch pieces
2/3 cup thinly sliced fresh basil
Freshly grated Parmesan cheese (optional)

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Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

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