Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, diced; 1 lb. ground beef; 1/2 c. water; 1 tsp. chili powder; 1/2 tsp. pepper; 3 Tbsp. vegetable oil; 2 c. tomatoes; 1/2 c. uncooked rice; 2 tsp. salt; Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Texas Hash – a delicious recipe with onions, ground beef, water, chili powder, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, diced
1 lb. ground beef
1/2 c. water
1 tsp. chili powder
1/2 tsp. pepper
3 Tbsp. vegetable oil
2 c. tomatoes
1/2 c. uncooked rice
2 tsp. salt
Cheddar cheese

1
Saute onions in vegetable oil.
2
Add beef and cook until gray. Add next 6 ingredients; stir.
3
Put into greased casserole dish. Cover and bake 45 minutes at 350u00b0.
4
Uncover and sprinkle grated cheese on top and bake 15 minutes, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, diced, 1 lb. ground beef, 1/2 c. water, 1 tsp. chili powder, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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