Summer Squash Casserole

1. 1

   Cook squash and onion in salted boiling water for 5 minutes; drain.

2. 2

   Combine soup and sour cream in mixing bowl.

3. 3

   Stir in carrots.

4. 4

   Fold in squash and onions.

5. 5

   In separate bowl, combine stuffing mix and butter.

6. 6

   Combine half of stuffing mixture in bowl with squash mixture.

7. 7

   Pour into 9 x 13-inch baking dish.

8. 8

   Sprinkle remaining stuffing on top.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes.

No additional tips available.