Naan Bread With Garlic Yogurt Dip Recipe

Name: Naan Bread With Garlic Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1 tsp baking powder; 1 tsp salt; 3/4 cup yogurt; 3 None garlic cloves, crushed; 1 None medum egg yolk; 1/2 cup canola oil; 1-2 tbsp butter; 1/2 tsp cumin seeds; 2 tbsp chopped fresh coriander

Servings: persons

2 cups plain flour
1 tsp baking powder
1 tsp salt
3/4 cup yogurt
3 None garlic cloves, crushed
1 None medum egg yolk
1/2 cup canola oil
1-2 tbsp butter
1/2 tsp cumin seeds
2 tbsp chopped fresh coriander

1
Mix the flour, baking powder and salt together then gradually mix in 2 tbsp yogurt. Slowly mix in 1/2 cup lukewarm water then knead with your hands until it becomes a soft dough. Cover and leave to rest for 1 hour.
2
To make the yogurt dip, mix 1/3 of the garlic with the egg yolk and beat until light and creamy. Gradually trickle in a stream of canola oil while continually beating until smooth. Stir 1/2 cup yogurt into the mixture then season.
3
Divide the dough into 6 equal pieces and shape each piece into a ball. Roll out each ball to make an oval of approximately 6X3 in. Spread butter over each over bread then choose between adding garlic, cumin seeds or coriander. Press the topping into the dough.
4
Heat a wide pan until very hot. Cook the naan in batches for 1-2 mins on each side until the dough bubbles and brown spots appear. Serve with the garlic yogurt dip.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain flour, 1 tsp baking powder, 1 tsp salt, 3/4 cup yogurt, and more.

Yes, Naan Bread With Garlic Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Naan Bread With Garlic Yogurt Dip

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