How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Tortilla Chips?

You need 7 ingredients. The key ingredients include: 2 None ripe avocados, pitted, peeled, and diced, 2-3 tbsp lemon juice, to taste, None None cayenne pepper, 1 tbsp fresh dill, a little bit reserved for garnish, remainder finely chopped, and more.

Is Guacamole With Tortilla Chips suitable as snacks & appetizers?

Yes, Guacamole With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole With Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Tortilla Chips Recipe

Name: Guacamole With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None ripe avocados, pitted, peeled, and diced; 2-3 tbsp lemon juice, to taste; None None cayenne pepper; 1 tbsp fresh dill, a little bit reserved for garnish, remainder finely chopped; 2 None shallots, peeled and finely diced; 7 oz cherry tomatoes, deseeded and diced (about 1 1/3 cups); None None tortilla chips

Try this homemade Guacamole With Tortilla Chips recipe the whole family will love. Made with avocados, lemon juice, cayenne pepper and dill. Easy step-b…

This Guacamole With Tortilla Chips relies on simple, everyday ingredients such as lemon juice, to taste, none none cayenne pepper and none none tortilla chips. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 None ripe avocados, pitted, peeled, and diced
2-3 tbsp lemon juice, to taste
None None cayenne pepper
1 tbsp fresh dill, a little bit reserved for garnish, remainder finely chopped
2 None shallots, peeled and finely diced
7 oz cherry tomatoes, deseeded and diced (about 1 1/3 cups)
None None tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Snacks & Appetizers

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Guacamole With Tortilla Chips

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