Fava and Pecorino Soup: Zuppa di Fave e Pecorino

1. 1

   In a large saucepan, place the fava beans, escarole, shallots, the whole garlic, thyme and pepper and add enough water to come up 2 inches above the solids.

2. 2

   Bring to a boil, reduce to a simmer and cook 30 minutes.

3. 3

   Puree the mixture in the bowl of a food processor and return to the pan.

4. 4

   In a small skillet, heat the oil over medium heat.

5. 5

   Add the chopped garlic and cook until it starts to color, about 2 minutes, then add the parsley.

6. 6

   Pour this mixture into the soup.

7. 7

   Divide evenly among 4 warmed soup bowls and top with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.