Greek Tomato With Trahana (Couscous) Soup Recipe

Name: Greek Tomato With Trahana (Couscous) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 medium white onions, chopped; 2 garlic cloves, minced; 1 tablespoon sugar; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1 (28 oz) can whole tomatoes, diced; 8 cups Basic Vegetable Stock (I used canned organic); 2 ripe beefsteak tomatoes, seeded and diced; 1 cup uncooked trahana pasta or couscous [we used orzo]; 1 cup crumbled feta cheese [4 tablespoons for the soup; the rest for garnish]; 1/2 cup scallions [garnish] - optional

Servings: persons

2 tablespoons olive oil
3 medium white onions, chopped
2 garlic cloves, minced
1 tablespoon sugar
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1 (28 oz) can whole tomatoes, diced
8 cups Basic Vegetable Stock (I used canned organic)
2 ripe beefsteak tomatoes, seeded and diced
1 cup uncooked trahana pasta or couscous [we used orzo]
1 cup crumbled feta cheese [4 tablespoons for the soup; the rest for garnish]
1/2 cup scallions [garnish] - optional

1
1. Heat the oil in a large stockpot over medium heat. Add the onion, garlic, and sugar and sweat for 4 minutes, until tender
2
2. Add the cumin, oregano, salt, pepper, and cinnamon and stir to coat.
3
3. Add the canned tomatoes and simmer for 5 minutes.
4
4. Add the stock, bring the mixture to a boil, reduce heat, partially cover, and simmer for 20 minutes.
5
5. Stir in the fresh tomatoes, pasta (couscous), and 2 tablespoons of the feta cheese; simmer for 2 minutes.
6
6. Remove from the heat and let stand 5 minutes.
7
7. To serve, ladle the soup into bowls and top with the remaining feta cheese and chopped scallions.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 medium white onions, chopped, 2 garlic cloves, minced, 1 tablespoon sugar, and more.

Yes, Greek Tomato With Trahana (Couscous) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tomato With Trahana (Couscous) Soup

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