Faux Steak with Koya Tofu Meat Rolls – a delicious recipe with tofu, pork belly, Soy sauce, Sake, Sugar, Oyster sauce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Rehydrate the tofu in hot water but don't wring it out.
2
Cut into 9 sticks.
3
If you wring it out, it'll dry out.
4
Addition: If the tofu is still hard in the center, soak in hot water for a bit until it has completely softened.
5
Wrap the tofu with the pork belly.
6
Place in a frying pan with the seams facing down.
7
You won't need oil!
8
Time to cook!
9
A lot of cooking liquid will come out as shown in the picture.
10
Then add the ingredients and simmer until the liquid has cooked off.
11
Once simmered, mix in some sesame oil and transfer to a serving plate.
12
Add green onions to the leftover sauce in the frying pan and bring to a boil!
13
Once the onions have wilted, top over the meat rolls and it's complete.
591
kcal
Calories
33
g
Fat
8
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 slice Koya tofu, 9 Thinly sliced pork belly, 2 tbsp Soy sauce, 1 tbsp Sake, and more.
Yes, Faux Steak with Koya Tofu Meat Rolls falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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