How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Veggie Burgers With Mint-Yogurt Sauce ?

You need 10 ingredients. The key ingredients include: 5 whole-wheat hamburger buns, 1 can (15 ounces) lentils, rinsed, drained, and patted dry, 1 large egg, 2 scallions, thinly sliced, and more.

Is Mediterranean Veggie Burgers With Mint-Yogurt Sauce suitable as vegetarian?

Yes, Mediterranean Veggie Burgers With Mint-Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Veggie Burgers With Mint-Yogurt Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Veggie Burgers With Mint-Yogurt Sauce

Name: Mediterranean Veggie Burgers With Mint-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole-wheat hamburger buns; 1 can (15 ounces) lentils, rinsed, drained, and patted dry; 1 large egg; 2 scallions, thinly sliced; 1/4 cup thinly sliced fresh mint leaves; Coarse salt and ground pepper; 2 tablespoons olive oil; 1/2 cup plain low-fat yogurt; 1 tablespoon fresh lemon juice; 1 head Bibb lettuce

Try this homemade Mediterranean Veggie Burgers With Mint-Yogurt Sauce recipe the whole family will love. Made with buns, lentils, egg and scallions. Eas…

This Mediterranean Veggie Burgers With Mint-Yogurt Sauce relies on simple, everyday ingredients such as whole-wheat hamburger buns, large egg, scallions, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Veggie Burgers With Mint-Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions