How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Joan'S On Third Turkey Meatloaf?

You need 18 ingredients. The key ingredients include: 2 lbs lean ground turkey, two cloves of garlic, one medium red onion,one egg, 3/4 cup bread crumbs, 1/4 cup half & half,one red pepper, one tart apple,worchestshire, salt, sweet chille sauce, dijon mustard, 2/12 pound ground turkey, 2 cloves of garlic, minced, 1 medium sized onion minced, and more.

Is Faux Joan'S On Third Turkey Meatloaf suitable as meat & poultry?

Yes, Faux Joan'S On Third Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Faux Joan'S On Third Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Joan'S On Third Turkey Meatloaf Recipe

Name: Faux Joan'S On Third Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground turkey, two cloves of garlic, one medium red onion,one egg, 3/4 cup bread crumbs, 1/4 cup half & half,one red pepper, one tart apple,worchestshire, salt, sweet chille sauce, d…; 2/12 pound ground turkey; 2 cloves of garlic, minced; 1 medium sized onion minced; 1 large egg; 3/4 cup bread crumbs; 1 tart apple, peeled and minced; 1 tablespoon worchestshire sauce; 2 tablespoons dijon mustard; 1/3 cup sweet chille sauce; 1 teaspoon salt or 1 chopped preserved lemon; 1/2 teaspoon siracha; 1 red or orange pepper minced; good quality ketchup and chille sauce (or cocktail sauce) cider vinegar; 3/4 cup ketchup; 1/4 cup chile sauce; 3 tablespoons cider vinegar; ???? brown sugar to taste

Try this homemade Faux Joan'S On Third Turkey Meatloaf recipe the whole family will love. Made with lean ground turkey, ground turkey, garlic and onion.…

This Faux Joan'S On Third Turkey Meatloaf relies on simple, everyday ingredients such as ground turkey, of garlic, minced, medium sized onion minced and large egg. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Faux Joan'S On Third Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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