How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Jerk Chicken?

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons distilled white vinegar, 1 1/2 tablespoons lime juice, 1 tablespoon white sugar, and more.

Is Faux Jerk Chicken suitable as meat & poultry?

Yes, Faux Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Faux Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Jerk Chicken Recipe

Name: Faux Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons distilled white vinegar; 1 1/2 tablespoons lime juice; 1 tablespoon white sugar; 1 teaspoon dried thyme leaves; 3/4 teaspoon ground allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/3 teaspoon ground cayenne pepper; 1 scotch bonnet chile pepper, minced; 1/4 cup minced green onions with tops; 2 cloves garlic, minced; 4 skinless, boneless chicken breast halves

Faux Jerk Chicken

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Faux Jerk Chicken – a delicious recipe with olive oil, distilled white vinegar, lime juice, white sugar, thyme, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Faux Jerk Chicken

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