How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Enchiladas?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can green chiles, diced, 1 large carton sour cream, and more.

Is Chicken Or Turkey Enchiladas suitable as meat & poultry?

Yes, Chicken Or Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Enchiladas Recipe

Name: Chicken Or Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can green chiles, diced; 1 large carton sour cream; 1/2 c. or more chopped onions; 2 c. or more chicken or turkey, cut up; 1 pkg. or 2 corn tortillas (soft ones, found in refrigerated section), cut in 1/4 wedges; grated sharp Cheddar and Colby cheese (can also use Monterey Jack)

Chicken Or Turkey Enchiladas – a delicious recipe with cream of chicken soup, cream of mushroom soup, green chiles, sour cream, onions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chiles, diced
1 large carton sour cream
1/2 c. or more chopped onions
2 c. or more chicken or turkey, cut up
1 pkg. or 2 corn tortillas (soft ones, found in refrigerated section), cut in 1/4 wedges
grated sharp Cheddar and Colby cheese (can also use Monterey Jack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Or Turkey Enchiladas

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