How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Enchiladas?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can green chiles, diced, 1 large carton sour cream, and more.

Is Chicken Or Turkey Enchiladas suitable as meat & poultry?

Yes, Chicken Or Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Enchiladas Recipe

Name: Chicken Or Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can green chiles, diced; 1 large carton sour cream; 1/2 c. or more chopped onions; 2 c. or more chicken or turkey, cut up; 1 pkg. or 2 corn tortillas (soft ones, found in refrigerated section), cut in 1/4 wedges; grated sharp Cheddar and Colby cheese (can also use Monterey Jack)

Try this homemade Chicken Or Turkey Enchiladas recipe the whole family will love. Made with cream of chicken soup, cream of mushroom soup, green chiles …

This Chicken Or Turkey Enchiladas relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, green chiles, diced and large carton sour cream. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chiles, diced
1 large carton sour cream
1/2 c. or more chopped onions
2 c. or more chicken or turkey, cut up
1 pkg. or 2 corn tortillas (soft ones, found in refrigerated section), cut in 1/4 wedges
grated sharp Cheddar and Colby cheese (can also use Monterey Jack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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