Faux "Fries" with Raspberry 'Ketchup"

1. 1

   Trim off a thin layer of the cakes brown exterior crust.

2. 2

   Cut pound cake lengthwise into 1/4 inch slices turn slices on their sides and cut into 1/4 inch strips.

3. 3

   Trim to 4-5inch in length.

4. 4

   (if this sounds confusing just remember you are creating french fry shaped strips).

5. 5

   Arrange strips on cookie sheet and bake 350 for 10 minutes or until browned on top and bottom.

6. 6

   Turn strips bake 4 more minues or until remaining 2 sides are brown.

7. 7

   Cool arrange in fry container.

8. 8

   Place raspberries in a blender and puree (add a few T. water or lemon juice if necessary) add sugar t at a time to taste until tartness is gone place puree in a fine mesh strainer over a bowl force through strainer put puree in squeeze bottle,serve alongside fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.