Pickled Sliced Mango

1. 1

   Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.

2. 2

   Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.

3. 3

   Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.