Try this homemade Shuku Shuku recipe the whole family will love. Made with coconut, castor sugar, egg yolks and flour. Easy step-by-step instructions in…
This Shuku Shuku relies on simple, everyday ingredients such as unsweetened flaked coconut, egg yolks and self-rising flour. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026