Sesame Garlic Flank Steak

1. 1

   With a sharp knife score steak on both sides in a diamond pattern. Combine remaining ingredients and pour over steak. Allow to marinate in the refrigerator for a minimum of 2 hours, up to 24.

2. 2

   Heat grill over medium heat. Drain meat, reserving marinade. Grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. Halfway through turn steak and brush with reserved marinade.

3. 3

   Transfer steak to a cutting board and let rest 15 minutes. Cut into thin slices, across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.