Faux Butterfinger Balls

1. 1

   Put candy corn in a medium-sized microwave safe glass bowl. Melt candy corn in a microwave for 1 minute. Mix and repeat for 15 second intervals until the candy is melted. With a silicone spatula, mix in peanut butter. Place in the refrigerator for two hours.

2. 2

   Scoop mixture out with a tablespoon, and roll into balls. Line a baking sheet with parchment or wax paper.

3. 3

   In a small microwave safe glass bowl, melt candy melts in a microwave for 1 minute. Mix and repeat for 15 second intervals until the candy is melted.

4. 4

   Toss balls into the chocolate one at a time, shaking any excess chocolate off as you remove them on top of the tines of a fork. Place balls onto parchment or wax paper, and sprinkle with nonpareils.

* Per serving · 4 servings · Values may vary.

No additional tips available.