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1
Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
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2
Spread dough over the maple syrup.
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3
If desired, pour another 1/4 inch of maple syrup on top of the dough.
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4
Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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