Faturas - Argentinian Doughnuts – a delicious recipe with butter, sugar, flour, eggs, baking powder, litre oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat butter, sugar, 1/2 cup water and a pinch of salt in a medium saucepan until butter is melted. Quickly stir in the flour and continue stirring until dough begins to thicken and rise slightly.
2
Transfer dough to a bowl. Quickly stir in 1 of the eggs. Let stand for 10 mins. Stir in remaining 4 eggs, one a time. Stir in the baking powder. Spoon into a piping bag fitted with a large star tip.
3
Heat oil to 325u00b0F in a saucepan on medium heat. Pipe three 4-inch lengths into the hot oil and fry until golden brown, turning as necessary. Remove with slotted spoon to paper towels to drain. Immediately dust with cinnamon sugar. Repeat until all the dough has been used.
2636
kcal
Calories
273
g
Fat
42
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 60 g butter, 2 tsp sugar, 150 g plain flour, 5 medium eggs, and more.
Yes, Faturas - Argentinian Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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