How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 16 ingredients. The key ingredients include: 3 C.grated carrots, 1 1/2 C.salad oil, 2 C.sugar, 1/2 C.chopped pecans, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C.grated carrots; 1 1/2 C.salad oil; 2 C.sugar; 1/2 C.chopped pecans; 4 eggs; 2 C.plain flour; 2 tsp.soda; 2 tsp.baking powder; 1 tsp.salt; 2 tsp.cinnamon; ICING; 1 8-oz. pkg cream cheese; 1 stick butter, melted; 1 box sifted confectioners' sugar; 1 C.chopped pecans; 2 tsp.Vanilla

Carrot Cake

Eats Now Editorial Team · 1839 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with carrots, oil, C.sugar, pecans, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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