Sayner Lodge Barbequed Shhrimp

Name: Sayner Lodge Barbequed Shhrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tsp Rosemary; 1/2 Tsp Crushed Red Pepper Flakes; 1/2 Tsp Basil; 1/4 Tsp Garlic Powder; 1/4 Tsp Cayenne; 1 Tsp Chili Powder; 2 Tsp Dijon Mustard; 1/4 Cup water; 1 stick butter; 2 pounds medium to large shrimp shelled and deveined

Eats Now Editorial Team · 430 kcal · Seafood

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Sayner Lodge Barbequed Shhrimp – a delicious recipe with Rosemary, Red Pepper, Basil, Garlic, Cayenne, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 Tsp Rosemary
1/2 Tsp Crushed Red Pepper Flakes
1/2 Tsp Basil
1/4 Tsp Garlic Powder
1/4 Tsp Cayenne
1 Tsp Chili Powder
2 Tsp Dijon Mustard
1/4 Cup water
1 stick butter
2 pounds medium to large shrimp shelled and deveined

1
Mix all ingredients except shrimp and cook for 15 to 20 minutes
2
Coat the shrimp with the mixture and barbeque

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tsp Rosemary, 1/2 Tsp Crushed Red Pepper Flakes, 1/2 Tsp Basil, 1/4 Tsp Garlic Powder, and more.

Yes, Sayner Lodge Barbequed Shhrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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