Baja Lobster Roll Recipe

Name: Baja Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHIPOTLE MAYO; 1 piece chipotle pepper in adobo; 1 egg yolk; 1/2 tbsp. lemon juice; 1/8 cup water; 1 cup canola oil; SLAW; 1/8 of a head Napa cabbage, shredded; 1/8 of a head read cabbage, shredded; 1 small carrot, julienned; LEMON VINAIGRETTE; 2 tbsp. lemon juice; 1 tbsp. white wine vinegar; 1/2 shallot, minced; 6 tbsp. canola oil; FOR THE ROLL; 2 New England style lobster rolls; 1/2 tsp. chopped tarragon; 1/2 tsp. minced shallot; 4 oz. cleaned, chopped, fresh Main lobster meat; 1/4 cup of the mixed slaw; 2 tbsp. chipotle mayo; 1 tbsp. honey; 2 tbsp. lemon vinaigrette; pinch of salt

Servings: persons

CHIPOTLE MAYO
1 piece chipotle pepper in adobo
1 egg yolk
1/2 tbsp. lemon juice
1/8 cup water
1 cup canola oil
SLAW
1/8 of a head Napa cabbage, shredded
1/8 of a head read cabbage, shredded
1 small carrot, julienned
LEMON VINAIGRETTE
2 tbsp. lemon juice
1 tbsp. white wine vinegar
1/2 shallot, minced
6 tbsp. canola oil
FOR THE ROLL
2 New England style lobster rolls
1/2 tsp. chopped tarragon
1/2 tsp. minced shallot
4 oz. cleaned, chopped, fresh Main lobster meat
1/4 cup of the mixed slaw
2 tbsp. chipotle mayo
1 tbsp. honey
2 tbsp. lemon vinaigrette
pinch of salt

1
MAYO:
2
1. In a blender, combine chipotle, egg, lemon juice, and water, blend till smooth
3
2. Slowly add oil on medium speed
4
3. Adjust seasoning
5
SLAW AND VIN:
6
1. Combine first lemon juice, white wine vinegar and shallots
7
2. Slowly emulsify oil with a blender
8
3. Adjust seasoning
9
ROLL:
10
1. Butter the cut ends of the roll and griddle till golden brown
11
2. Mix the slaw with the chipotle mayo, honey and salt
12
3. Mix the lobster with shallot, tarragon, lemon vinaigrette and salt
13
4. Slice open the griddle bun, making sure not to slice all the way through
14
5. Fill with the slaw first and place the lobster mix on top

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: CHIPOTLE MAYO, 1 piece chipotle pepper in adobo, 1 egg yolk, 1/2 tbsp. lemon juice, and more.

Yes, Baja Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Lobster Roll

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