Fattoush Salad With Grilled Halloumi Recipe

Name: Fattoush Salad With Grilled Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pita Chips; 2 large pita bread, split in half and cut into wedges; 2 tablespoons olive oil; 1 tablespoon za'atar herb blend; salt and pepper to taste; For Salad; 1 large English cucumber, chopped; 3 large tomatoes, cored and chopped, or, 1 1/2 pints cherry tomatoes, cut in half; 1/4 cup thinly sliced red onion; 1 bunch parsley, chopped; 1 bunch fresh mint leaves, chopped; 1 teaspoon za'atar spice blend; 1 lemon, juiced; 1/4 cup plus 1 tsp, olive oil; salt and pepper to taste; small package halloumi cheese, rinsed, dried and cut into 1/2-inch slices

Servings: persons

For Pita Chips
2 large pita bread, split in half and cut into wedges
2 tablespoons olive oil
1 tablespoon za'atar herb blend
salt and pepper to taste
For Salad
1 large English cucumber, chopped
3 large tomatoes, cored and chopped, or, 1 1/2 pints cherry tomatoes, cut in half
1/4 cup thinly sliced red onion
1 bunch parsley, chopped
1 bunch fresh mint leaves, chopped
1 teaspoon za'atar spice blend
1 lemon, juiced
1/4 cup plus 1 tsp, olive oil
salt and pepper to taste
small package halloumi cheese, rinsed, dried and cut into 1/2-inch slices

1
Preheat oven to broil. Toss pita wedges on a baking sheet with olive oil, za'atar and a touch of salt and pepper and evenly spread out on pan.
2
In a large bowl toss together prepared cucumber, tomatoes, red onion, fresh herbs and za'atar, with lemon juice, olive oil and salt and pepper.
3
Put pita in preheated oven and watch them carefully under the broiler, moving them around a bit. They'll brown very quickly. When all toasty, remove from oven, let cool, then break into smaller bite-sized pieces.
4
To a small non-stick frying pan, add 1 tsp olive oil and the slices of halloumi cheese. Cook on high heat until browned on one side, then flip and brown on the other.
5
Just before serving, toss pita chips into the big salad bowl and toss well. Dish out on plates and top each dish with a couple slices of warm grilled halloumi cheese.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Pita Chips, 2 large pita bread, split in half and cut into wedges, 2 tablespoons olive oil, 1 tablespoon za'atar herb blend, and more.

Yes, Fattoush Salad With Grilled Halloumi falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Salad With Grilled Halloumi

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