Seattle Salad with Raspberry Vinaigrette Recipe

Name: Seattle Salad with Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad greens; arugula; pineapple chunks; red bell pepper, minced; sesame seeds; 2 tbsp (30 ml) sesame oil; 1 tbsp (15 ml) olive oil, optional; 1 tbsp (15 ml) to 2 tbsp (30 ml) raspberry vinegar; 1 tsp (5 ml) chopped garlic chives; 1 tsp (5 ml) chopped thyme; salt and pepper, to taste

Servings: persons

salad greens
arugula
pineapple chunks
red bell pepper, minced
sesame seeds
2 tbsp (30 ml) sesame oil
1 tbsp (15 ml) olive oil, optional
1 tbsp (15 ml) to 2 tbsp (30 ml) raspberry vinegar
1 tsp (5 ml) chopped garlic chives
1 tsp (5 ml) chopped thyme
salt and pepper, to taste

1
Combine the salad greens and arugula in a colorful bowl or directly on serving plates.
2
Sprinkle the pineapple chunks over the greens and top with sprinklings of red bell pepper and sesame seeds.
3
For the vinaigrette, combine the sesame oil, one tbsp of the raspberry vinegar, and herbs.
4
Whisk or stir, and taste.
5
Sesame oils vary in quality and flavor we prefer dark oils with a nutty, toasted flavor.
6
Raspberry vinegars also vary in acetic quality some taste slightly sweet, while others are more acidic but have stronger raspberry flavor.
7
Adjust all quantities to your preference, and serve in a small vinaigrette carafe.
8
A tiny drizzle on your salad will deliver a cargo of flavor.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salad greens, arugula, pineapple chunks, red bell pepper, minced, and more.

Yes, Seattle Salad with Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seattle Salad with Raspberry Vinaigrette

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