Fattoush Salad Recipe

Name: Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sumac Dressing; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1 teaspoon white wine vinegar; 1 teaspoon garlic - minced; 1 1/2 teaspoons sumac; 3/8 teaspoon salt; 1/4 teaspoon pepper; Toasted Pita + Salad; 1 pocketless pita; 1 tablespoon olive oil; 1/8 teaspoon salt; 2 cups arugula - lightly packed; 2 mini cucumbers - sliced into half moons; 2 scallions - thinly sliced; 1/3 cup mint - torn; 1/3 cup parsley - torn; 2/3 cup watermelon radishes - thinly sliced; Feta cheese

Servings: persons

Sumac Dressing
1 tablespoon olive oil
2 tablespoons lemon juice
1 teaspoon white wine vinegar
1 teaspoon garlic - minced
1 1/2 teaspoons sumac
3/8 teaspoon salt
1/4 teaspoon pepper
Toasted Pita + Salad
1 pocketless pita
1 tablespoon olive oil
1/8 teaspoon salt
2 cups arugula - lightly packed
2 mini cucumbers - sliced into half moons
2 scallions - thinly sliced
1/3 cup mint - torn
1/3 cup parsley - torn
2/3 cup watermelon radishes - thinly sliced
Feta cheese

1
Preheat your oven to 400u00b0F. In the meantime, add all of the dressing ingredients to a small bowl and whisk to combine.
2
Grab a baking sheet and line it with foil. Tear the pita into bite sized pieces and add the olive oil and salt. Toss it all together with your hands, then spread the pieces out in one layer. Bake for 8-10 minutes until golden brown, flipping them over halfway through.
3
There's a lot of fresh produce in this salad - do yourself a favor by rinsing and drying all of the herbs and vegetables beforehand. Throwing everything in a large colander helps speed this process up, but isn't totally necessary. Then chop up the rest of the salad ingredients and add them to a large mixing bowl as you go - leave the feta out for now though!
4
Right before you're ready to eat, add the pita pieces and dressing to the bowl, gently toss it all together, then divide the salad onto 2 plates. Top with as much feta cheese as you'd like, drizzle with olive oil, and sprinkle on more sumac.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sumac Dressing, 1 tablespoon olive oil, 2 tablespoons lemon juice, 1 teaspoon white wine vinegar, and more.

Yes, Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Salad

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