Santa Fe Salad With Grilled Pork Tenderloin Recipe

Name: Santa Fe Salad With Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound; 1 tablespoon chili powder; 1 teaspoon oregano; 1 teaspoon ground cumin; 6 cups leaf lettuce chopped; 15 1/2 ounces black beans rinsed and drained; 12 ounces corn drained; 7 ounces roasted red peppers drained and cut into strips; 1/2 red onion thinly sliced; 4 tablespoons olive oil; 2 tablespoons fruit vinegar; 1 tablespoon honey; 1/2 teaspoon red pepper flakes crushed; salt To taste; fresh cilantro

Servings: persons

1 pork tenderloin about 1 pound
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon ground cumin
6 cups leaf lettuce chopped
15 1/2 ounces black beans rinsed and drained
12 ounces corn drained
7 ounces roasted red peppers drained and cut into strips
1/2 red onion thinly sliced
4 tablespoons olive oil
2 tablespoons fruit vinegar
1 tablespoon honey
1/2 teaspoon red pepper flakes crushed
salt To taste
fresh cilantro

1
Rubs all surfaces of the pork tenderloin with rub. Grill over medium-hot fire for about 20 minutes, turning occasionally, until internal temperature, read with a meat thermometer, is 145 degrees F. Let tenderloin rest 5 minutes while composing salad:
2
On each of four dinner plates arrange a bed of chopped lettuce. Divide beans, corn, roasted pepper and onion and arrange on top of lettuce.
3
In small bowl, stir together oil, vinegar, honey, red pepper and salt for dressing.
4
Slice tenderloin and divide equally; arrange slices on top of salads. Drizzle dressing over salad and garnish with cilantro.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, 1 tablespoon chili powder, 1 teaspoon oregano, 1 teaspoon ground cumin, and more.

Yes, Santa Fe Salad With Grilled Pork Tenderloin falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad With Grilled Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions