How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salad With Grilled Pork Tenderloin?

You need 15 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, 1 tablespoon chili powder, 1 teaspoon oregano, 1 teaspoon ground cumin, and more.

Is Santa Fe Salad With Grilled Pork Tenderloin suitable as salads?

Yes, Santa Fe Salad With Grilled Pork Tenderloin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salad With Grilled Pork Tenderloin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad With Grilled Pork Tenderloin Recipe

Name: Santa Fe Salad With Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound; 1 tablespoon chili powder; 1 teaspoon oregano; 1 teaspoon ground cumin; 6 cups leaf lettuce chopped; 15 1/2 ounces black beans rinsed and drained; 12 ounces corn drained; 7 ounces roasted red peppers drained and cut into strips; 1/2 red onion thinly sliced; 4 tablespoons olive oil; 2 tablespoons fruit vinegar; 1 tablespoon honey; 1/2 teaspoon red pepper flakes crushed; salt To taste; fresh cilantro

Fresh, crisp and full of flavor — this Santa Fe Salad With Grilled Pork Tenderloin is a must-try. Made with pork tenderloin, chili powder, oregano and g…

This Santa Fe Salad With Grilled Pork Tenderloin relies on simple, everyday ingredients such as chili powder, oregano, ground cumin and leaf lettuce chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Salad With Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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