Fattigmans Bakkelser(Norwegian Fried Cookies) – a delicious recipe with egg yolks, powdered sugar, whipping cream, cognac, cardamom, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored.
2
Stir in cream, cognac, cardamom and lemon peel.
3
Mix in enough flour to make a stiff dough, cover and refrigerate at least 3 hours.
4
Heat deep fryer to 375 degrees.
5
Divide dough in half and roll very thin 1/8 to 1/16 thick on well floured board.
6
Cut dough into 4x2 inch diamonds, cut slit about 1 inch in center and draw long point of diamond through slit and curl back in opposite direction.
7
Fry in deep fryer about 15 seconds on each side or until light brown.
8
Drain and store in airtight container.
9
Before serving sprinkle with powdered sugar.
10
*Selfrising flour can be used in this recipe.
681
kcal
Calories
36
g
Fat
51
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 egg yolks, 1/3 cup powdered sugar, 1/2 cup whipping cream, 1 tablespoon cognac or 1 tablespoon other brandy, and more.
Yes, Fattigmans Bakkelser(Norwegian Fried Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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