Rhubarb Whip Dessert

1. 1

   Mix rhubarb, sugar and 1/2 cup water in saucepan.

2. 2

   Stir occasionally and bring to a boil.

3. 3

   Cover saucepan and cook for 8 - 10 minutes.

4. 4

   Continue cooking, and add strawberry gelatin,continuously stirring until gelatin dissolves.

5. 5

   Remove from heat and add 1-cup cold water.

6. 6

   Allow to cool, then place in refrigerator to chill until partially set.

7. 7

   Remove from refrigerator and whip mixture with electric beater until fluffy.

8. 8

   Fold in whipped cream.

9. 9

   Garnish with fresh strawberries (whole or sliced).

* Per serving · 4 servings · Values may vary.

No additional tips available.