How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetarian Pasta?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 minced garlic cloves, 1 each, sliced; zucchini & yellow crookneck squash, 1/2 red bell peppers, chopped, and more.

Is Mexican Vegetarian Pasta suitable as pasta & noodles?

Yes, Mexican Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetarian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetarian Pasta Recipe

Name: Mexican Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 minced garlic cloves; 1 each, sliced; zucchini & yellow crookneck squash; 1/2 red bell peppers, chopped; 1 can whole kernel corn; 1 can pinto beans, drained; 1 cup salsa; 8 oz. penne pasta (or macaroni); crumbled cotija (dry, aged Mexican cheese) as topping

Try this homemade Mexican Vegetarian Pasta recipe the whole family will love. Made with olive oil, garlic, zucchini and red bell peppers. Easy step-by-s…

This Mexican Vegetarian Pasta relies on simple, everyday ingredients such as olive oil, minced garlic cloves, red bell peppers, chopped and whole kernel corn. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
2 minced garlic cloves
1 each, sliced; zucchini & yellow crookneck squash
1/2 red bell peppers, chopped
1 can whole kernel corn
1 can pinto beans, drained
1 cup salsa
8 oz. penne pasta (or macaroni)
crumbled cotija (dry, aged Mexican cheese) as topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Pasta & Noodles

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