How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetarian Pasta?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 minced garlic cloves, 1 each, sliced; zucchini & yellow crookneck squash, 1/2 red bell peppers, chopped, and more.

Is Mexican Vegetarian Pasta suitable as pasta & noodles?

Yes, Mexican Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetarian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetarian Pasta Recipe

Name: Mexican Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 minced garlic cloves; 1 each, sliced; zucchini & yellow crookneck squash; 1/2 red bell peppers, chopped; 1 can whole kernel corn; 1 can pinto beans, drained; 1 cup salsa; 8 oz. penne pasta (or macaroni); crumbled cotija (dry, aged Mexican cheese) as topping

Mexican Vegetarian Pasta – a delicious recipe with olive oil, garlic, zucchini, red bell peppers, whole kernel corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
2 minced garlic cloves
1 each, sliced; zucchini & yellow crookneck squash
1/2 red bell peppers, chopped
1 can whole kernel corn
1 can pinto beans, drained
1 cup salsa
8 oz. penne pasta (or macaroni)
crumbled cotija (dry, aged Mexican cheese) as topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Vegetarian Pasta

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