Fateer Bil Asaag ( Phyllo Dough With Meat)

1. 1

   Sautee onions until soft

2. 2

   Add in groundbeef and brown.

3. 3

   add salt and pepper to taste.

4. 4

   unroll phyllo dough and place half in the bottom of sheet.

5. 5

   place beef mixture in the middle and place the remaining phyllo on top.

6. 6

   cut into 24 squares.

7. 7

   melt butter and brush the top of the dough.

8. 8

   make an egg mixture with 1 egg and a spalsh of milk and pour over the butter.

9. 9

   Place in the oven at 375 for 25 to 30 mins or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.