How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shogayaki?

You need 5 ingredients. The key ingredients include: 450 grams pork, thinly sliced, 3 tbsp soy sauce, 2 tbsp fresh ginger, 2 tbsp mirin, and more.

Is Pork Shogayaki suitable as meat & poultry?

Yes, Pork Shogayaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shogayaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shogayaki Recipe

Name: Pork Shogayaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams pork, thinly sliced; 3 tbsp soy sauce; 2 tbsp fresh ginger; 2 tbsp mirin; 2 tbsp canola oil

Pork Shogayaki – a delicious recipe with pork, soy sauce, ginger, mirin, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

450 grams pork, thinly sliced
3 tbsp soy sauce
2 tbsp fresh ginger
2 tbsp mirin
2 tbsp canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramelized Garlic Chicken
Mongolian beef
Red Beans and Rice
Baked Lima Beans And Bacon Recipe

Pork Shogayaki

How did you like this recipe?

Frequently Asked Questions