Name: Fat Rascals (Potato Cheese Puffs)
Yield: 4 servings
Ingredients: 1 cup leftover mashed potatoes; 2 beaten eggs; 1/2 cup milk; 2 cups shredded cheese (we like colby or american); 1/2 cup flour; 1/4 teaspoon baking powder; garlic salt or onion salt; pepper; oil (for frying)

Fat Rascals (Potato Cheese Puffs) – a delicious recipe with leftover mashed potatoes, eggs, milk, shredded cheese, flour, baking powder. Easy to follow and perfect for any occasion.

Servings: persons

1 cup leftover mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups shredded cheese (we like colby or american)
1/2 cup flour
1/4 teaspoon baking powder
garlic salt or onion salt
pepper
oil (for frying)

Quick Info

Servings
4 servings
Category
General

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Fat Rascals (Potato Cheese Puffs)

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